Ravioli au chèvre basilic de Provence vs Gnocchi aux flocons de pommes de terre 380G
Overall, Gnocchi aux flocons de pommes de terre 380G has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Ravioli au chèvre basilic de Provence
Gnocchi aux flocons de pommes de terre 380G
Nutrition per 100 g
| Nutrient | Ravioli au chèvre basilic de... | Gnocchi aux flocons de pomme... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 273 kcal | 190 kcal |
| Fat | 6.7 g | 0.6 g |
| Saturated fat | 3.6 g | 0.1 g |
| Sugars | 2.5 g | 0.5 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 2.3 g | 2.6 g |
| Protein | 11 g | 4.9 g |
| Additives | 1 | 5 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi aux flocons de pommes de terre 380G has 30% fewer calories (190 kcal vs 273 kcal).
- Gnocchi aux flocons de pommes de terre 380G has 91% less fat (0.6 g vs 6.7 g).
- Gnocchi aux flocons de pommes de terre 380G has 97% less saturated fat (0.1 g vs 3.6 g).
- Gnocchi aux flocons de pommes de terre 380G has 80% less sugar (0.5 g vs 2.5 g).
- Gnocchi aux flocons de pommes de terre 380G has 12% more fiber (2.6 g vs 2.3 g).
- Ravioli au chèvre basilic de Provence has 55% more protein (11 g vs 4.9 g).
- Only Ravioli au chèvre basilic de Provence lists: Eggs, Milk.
Ingredients
Ravioli au chèvre basilic de Provence
Pâte 60 % (semoule de BLE dur de qualité supérieure, eau, OEUFS (origine France) 6% (soit 140 g par kg de semoule)), RICOTTA (LAIT), chapelure (dont BLE), FROMAGE blanc frais, FROMAGE de chèvre 5%, CREME fraîche, semoule de BLE dur, basilic de provence (France) 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme (LAIT), sel, amidon transformé de pomme de terre, ail, poivre. Soit 40% de farce dans le produit fini. Traces éventuelles de soja et fruits à coque.
Gnocchi aux flocons de pommes de terre 380G
Eau, semoule de BLE dur de qualité supérieure, flocons de pommes de terre déshydratés 15% (pommes de terre, émulsifiant : mono et diglycérides d'acides gras, stabilisant : diphosphate de sodium, acidifiant : acide citrique, extrait de curcuma), sel. Enrobage: farine de riz.
FAQ
Which is healthier: Ravioli au chèvre basilic de Provence or Gnocchi aux flocons de pommes de terre 380G?
Overall, Gnocchi aux flocons de pommes de terre 380G has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi aux flocons de pommes de terre 380G has fewer calories: 190 kcal versus 273 kcal per 100 g.
Which has less sugar?
Gnocchi aux flocons de pommes de terre 380G has less sugar: 0.5 g versus 2.5 g per 100 g.