Ravioli au chèvre basilic de Provence vs Tortellini ricotta épinards 300g
Overall, Ravioli au chèvre basilic de Provence has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Ravioli au chèvre basilic de Provence
Tortellini ricotta épinards 300g
Nutrition per 100 g
| Nutrient | Ravioli au chèvre basilic de... | Tortellini ricotta épinards... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 273 kcal | 277 kcal |
| Fat | 6.7 g | 8.1 g |
| Saturated fat | 3.6 g | 3.3 g |
| Sugars | 2.5 g | 2.9 g |
| Salt | 0.9 g | 1 g |
| Fiber | 2.3 g | 2 g |
| Protein | 11 g | 11 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au chèvre basilic de Provence has 17% less fat (6.7 g vs 8.1 g).
- Ravioli au chèvre basilic de Provence has 14% less sugar (2.5 g vs 2.9 g).
Ingredients
Ravioli au chèvre basilic de Provence
Pâte 60 % (semoule de BLE dur de qualité supérieure, eau, OEUFS (origine France) 6% (soit 140 g par kg de semoule)), RICOTTA (LAIT), chapelure (dont BLE), FROMAGE blanc frais, FROMAGE de chèvre 5%, CREME fraîche, semoule de BLE dur, basilic de provence (France) 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme (LAIT), sel, amidon transformé de pomme de terre, ail, poivre. Soit 40% de farce dans le produit fini. Traces éventuelles de soja et fruits à coque.
Tortellini ricotta épinards 300g
Farine de BLE tendre 27%, RICOTTA 13% (LACTOSERUM, LAIT, CREME, sel, correcteur d'acidité : acide citrique), semoule de BLE dur 11%, OEUF entier frais 11%, épinard 10%, chapelure (farine de BLE, eau, sel, levure, farine de BLE MALTÉ), eau, FROMAGE râpé, huile de tournesol, BEURRE, sel, noix de muscade, ail en poudre, poivre. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soya, moutarde et céleri.
FAQ
Which is healthier: Ravioli au chèvre basilic de Provence or Tortellini ricotta épinards 300g?
Overall, Ravioli au chèvre basilic de Provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au chèvre basilic de Provence has fewer calories: 273 kcal versus 277 kcal per 100 g.
Which has less sugar?
Ravioli au chèvre basilic de Provence has less sugar: 2.5 g versus 2.9 g per 100 g.