Comparison

Raisins golden vs Rosinen

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRaisins goldenRosinen
Nutri-Score d d
NOVA group 3 3
Calories 330 kcal 256 kcal
Fat 0.7 g 1.3 g
Saturated fat 0.1 g 0.4 g
Sugars 68 g 68 g
Salt 0 g 0 g
Fiber 3.8 g 3.9 g
Protein 2.4 g 2.7 g
Additives10
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rosinen has 22% fewer calories (256 kcal vs 330 kcal).
  • Raisins golden has 46% less fat (0.7 g vs 1.3 g).
  • Raisins golden has 75% less saturated fat (0.1 g vs 0.4 g).
  • Rosinen has 11% more protein (2.7 g vs 2.4 g).
  • Only Raisins golden lists: Sulphur dioxide and sulphites.

Ingredients

Raisins golden

Raisins secs 99,5%, huile de tournesol, conservateur : _anhydride sulfureux_. Peut contenir des traces d'arachide, de fruits à coque, de graines de sésame, de gluten et de soja.

Rosinen

99,5% Rosinen*, 0,5% Sonnenblumenöl*. *aus biologischer Landwirtschaft

FAQ

Which is healthier: Raisins golden or Rosinen?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rosinen has fewer calories: 256 kcal versus 330 kcal per 100 g.

Which has less sugar?

Raisins golden has less sugar: 68 g versus 68 g per 100 g.

More comparisons