Comparison

Ragusa Blond Caramélisé vs Lindor white

Overall, Ragusa Blond Caramélisé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientRagusa Blond CaraméliséLindor white
Nutri-Score e e
NOVA group 4 4
Calories 586 kcal 642 kcal
Fat 38 g 50 g
Saturated fat 17 g 38 g
Sugars 48 g 42 g
Salt 0.1 g 0.2 g
Fiber 2.4 g —
Protein 8.4 g 5.2 g
Additives22
AllergensMilk, Nuts, SoybeansMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ragusa Blond Caramélisé has 24% less fat (38 g vs 50 g).
  • Ragusa Blond Caramélisé has 55% less saturated fat (17 g vs 38 g).
  • Lindor white has 13% less sugar (42 g vs 48 g).
  • Ragusa Blond Caramélisé has 38% more protein (8.4 g vs 5.2 g).

Ingredients

Ragusa Blond Caramélisé

Sugar, hazelnuts (of which 9% whole), whole milk powder, cocoa butter, caramelised sugar (3%), coconut fat, soya flour, cocoa mass, vanilla extract, emulsifier: rapeseed lecithin. May contain: almonds. White Chocolate: 23% cocoa minimum.

Lindor white

sugar, cocoa butter, vegetable fat (coconut, palm kernel), whole milk powder, skim milk powder, emulsifier (soya lecithin), flavourings. May contain hazelnuts, almonds and other nuts.

FAQ

Which is healthier: Ragusa Blond Caramélisé or Lindor white?

Overall, Ragusa Blond Caramélisé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ragusa Blond Caramélisé has fewer calories: 586 kcal versus 642 kcal per 100 g.

Which has less sugar?

Lindor white has less sugar: 42 g versus 48 g per 100 g.

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