Ragusa Blond Caramélisé vs Chocolate blanco fussion relleno con coco y almendras troceadas
Overall, Chocolate blanco fussion relleno con coco y almendras troceadas has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Ragusa Blond Caramélisé
Chocolate blanco fussion relleno con coco y almendras troceadas
Nutrition per 100 g
| Nutrient | Ragusa Blond Caramélisé | Chocolate blanco fussion rel... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 586 kcal | 535 kcal |
| Fat | 38 g | 32 g |
| Saturated fat | 17 g | 16 g |
| Sugars | 48 g | 49 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 2.4 g | 3 g |
| Protein | 8.4 g | 5.7 g |
| Additives | 2 | 6 |
| Allergens | Milk, Nuts, Soybeans | Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate blanco fussion relleno con coco y almendras troceadas has 16% less fat (32 g vs 38 g).
- Chocolate blanco fussion relleno con coco y almendras troceadas has 19% more fiber (3 g vs 2.4 g).
- Ragusa Blond Caramélisé has 32% more protein (8.4 g vs 5.7 g).
- Only Ragusa Blond Caramélisé lists: Soybeans.
- Only Chocolate blanco fussion relleno con coco y almendras troceadas lists: Gluten.
Ingredients
Ragusa Blond Caramélisé
Sugar, hazelnuts (of which 9% whole), whole milk powder, cocoa butter, caramelised sugar (3%), coconut fat, soya flour, cocoa mass, vanilla extract, emulsifier: rapeseed lecithin. May contain: almonds. White Chocolate: 23% cocoa minimum.
Chocolate blanco fussion relleno con coco y almendras troceadas
Chocolate blanco 75% (azúcar, manteca de cacao, _leche_ entera en polvo, suero _lácteo_ en polvo, materia grasa _láctea_ anhidra, emulgentes (lecitina de girasol, E476), aromas), azúcar, aceite de girasol, coco rallado 2,7%, suero _lácteo_ en polvo, _lactosa_, _leche_ desnatada en polvo, _almendra_ tostada 1,5 %, barquillo (harina de _trigo_ (_gluten_), azúcar, grasa vegetal de girasol, grasa vegetal de colza, materia grasa _láctea_ anhidra, _lactosa_, proteínas de _leche_, sal, extracto de malta de _cebada_ (_gluten_), gasificante (bicarbonato sódico), antioxidante (E306), aromas.
FAQ
Which is healthier: Ragusa Blond Caramélisé or Chocolate blanco fussion relleno con coco y almendras troceadas?
Overall, Chocolate blanco fussion relleno con coco y almendras troceadas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate blanco fussion relleno con coco y almendras troceadas has fewer calories: 535 kcal versus 586 kcal per 100 g.
Which has less sugar?
Ragusa Blond Caramélisé has less sugar: 48 g versus 49 g per 100 g.