Création rocher blanc vs Ragusa Blond Caramélisé
Overall, Ragusa Blond Caramélisé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Création rocher blanc | Ragusa Blond Caramélisé |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 590 kcal | 586 kcal |
| Fat | 39 g | 38 g |
| Saturated fat | 21 g | 17 g |
| Sugars | 52 g | 48 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 2.4 g |
| Protein | 5.9 g | 8.4 g |
| Additives | 2 | 2 |
| Allergens | Gluten, Milk, Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ragusa Blond Caramélisé has 19% less saturated fat (17 g vs 21 g).
- Ragusa Blond Caramélisé has 30% more protein (8.4 g vs 5.9 g).
- Only Création rocher blanc lists: Gluten.
Ingredients
Création rocher blanc
Sucre, beurre de cacao, poudre de lait, praliné aux amandes et aux noisettes 12% (sucre, amandes, noisettes), matière grasse végétale (palme), lactose, noisettes 2%, pâte de cacao, émulsifiant (lécithine de soja), poudre de lait écrémé, beurre laitier concentré, arôme, extrait de malt d'orge. Peut contenir du blé et d'autres fruits à coque.
Ragusa Blond Caramélisé
Sugar, hazelnuts (of which 9% whole), whole milk powder, cocoa butter, caramelised sugar (3%), coconut fat, soya flour, cocoa mass, vanilla extract, emulsifier: rapeseed lecithin. May contain: almonds. White Chocolate: 23% cocoa minimum.
FAQ
Which is healthier: Création rocher blanc or Ragusa Blond Caramélisé?
Overall, Ragusa Blond Caramélisé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ragusa Blond Caramélisé has fewer calories: 586 kcal versus 590 kcal per 100 g.
Which has less sugar?
Ragusa Blond Caramélisé has less sugar: 48 g versus 52 g per 100 g.