Ragù di Carne Chianina vs Ragù alla bolognese
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ragù di Carne Chianina | Ragù alla bolognese |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 224 kcal | 145 kcal |
| Fat | 18 g | 11.8 g |
| Saturated fat | 6.3 g | 4.5 g |
| Sugars | 1.3 g | 2.8 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 0.6 g | 0.8 g |
| Protein | 13 g | 5.4 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ragù alla bolognese has 35% fewer calories (145 kcal vs 224 kcal).
- Ragù alla bolognese has 34% less fat (11.8 g vs 18 g).
- Ragù alla bolognese has 29% less saturated fat (4.5 g vs 6.3 g).
- Ragù di Carne Chianina has 54% less sugar (1.3 g vs 2.8 g).
- Ragù di Carne Chianina has 58% more protein (13 g vs 5.4 g).
- Ragù di Carne Chianina is less processed (lower NOVA group).
Ingredients
Ragù di Carne Chianina
Carne di "Vitellone Bianco de Appennino Centrale LG.P nazza chianina 65%, pomodoro in pedoppio concentrata d carota, sedano), aglio, pepe. SENZA GLUTINE. pomodoro, olio extra vergine di oliva 4,7 vino, sale, ortaggi (cipolla, Da consume
Ragù alla bolognese
Acqua, verdure (21%) (carote 7%, cipolla 7%, sedano 7%), carne bovina k (16%), carne suina (13,5%), doppio concen kcal trato di pomodoro (10%), polpa di pomodoro (8%), olio di oliva, sale, agente addensante: amido modificato di mais, zucchero, pepe.
FAQ
Which is healthier: Ragù di Carne Chianina or Ragù alla bolognese?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ragù alla bolognese has fewer calories: 145 kcal versus 224 kcal per 100 g.
Which has less sugar?
Ragù di Carne Chianina has less sugar: 1.3 g versus 2.8 g per 100 g.