Purée de Patates douces Crème fraîche vs Purée à la patate douce
Overall, Purée de Patates douces Crème fraîche has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Purée de Patates douces Crème fraîche
Purée à la patate douce
Nutrition per 100 g
| Nutrient | Purée de Patates douces Crèm... | Purée à la patate douce |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 84 kcal | 91 kcal |
| Fat | 2 g | 2.8 g |
| Saturated fat | 1.4 g | 1.7 g |
| Sugars | 6.3 g | 4 g |
| Salt | 0.5 g | 1.9 g |
| Fiber | 2.6 g | 1.9 g |
| Protein | 1.1 g | 1.9 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de Patates douces Crème fraîche has 29% less fat (2 g vs 2.8 g).
- Purée de Patates douces Crème fraîche has 18% less saturated fat (1.4 g vs 1.7 g).
- Purée à la patate douce has 37% less sugar (4 g vs 6.3 g).
- Purée de Patates douces Crème fraîche has 75% less salt (0.5 g vs 1.9 g).
- Purée de Patates douces Crème fraîche has 27% more fiber (2.6 g vs 1.9 g).
- Purée à la patate douce has 42% more protein (1.9 g vs 1.1 g).
- Purée de Patates douces Crème fraîche has the better Nutri-Score.
- Purée de Patates douces Crème fraîche is less processed (lower NOVA group).
Ingredients
Purée de Patates douces Crème fraîche
Patates douces 84%, eau, _crème_ fraîche 5%, _beurre_, sel, poivre.
Purée à la patate douce
Patate douce 47 %, pomme de terre 27 %, LAIT demi-écrémé, beurre (LAIT), sel, bouillon de légumes en poudre [sel, extrait de levure, amidon (pomme de terre, riz), légumes déshydratés (oignon, ail, carotte, tomate), huiles végétales non hydrogénées (tournesol, colza), herbes et épices], préparation au paprika [sirop de sucre inverti, colorant (E160c)], épices.
FAQ
Which is healthier: Purée de Patates douces Crème fraîche or Purée à la patate douce?
Overall, Purée de Patates douces Crème fraîche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de Patates douces Crème fraîche has fewer calories: 84 kcal versus 91 kcal per 100 g.
Which has less sugar?
Purée à la patate douce has less sugar: 4 g versus 6.3 g per 100 g.