Purée à la patate douce vs Purée de patate douce
Overall, Purée de patate douce has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Purée à la patate douce | Purée de patate douce |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | — |
| Calories | 91 kcal | 95 kcal |
| Fat | 2.8 g | 0.3 g |
| Saturated fat | 1.7 g | 0.1 g |
| Sugars | 4 g | 12 g |
| Salt | 1.9 g | — |
| Fiber | 1.9 g | 2.3 g |
| Protein | 1.9 g | 1.1 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de patate douce has 89% less fat (0.3 g vs 2.8 g).
- Purée de patate douce has 94% less saturated fat (0.1 g vs 1.7 g).
- Purée à la patate douce has 67% less sugar (4 g vs 12 g).
- Purée de patate douce has 17% more fiber (2.3 g vs 1.9 g).
- Purée à la patate douce has 42% more protein (1.9 g vs 1.1 g).
- Only Purée à la patate douce lists: Milk.
Ingredients
Purée à la patate douce
Patate douce 47 %, pomme de terre 27 %, LAIT demi-écrémé, beurre (LAIT), sel, bouillon de légumes en poudre [sel, extrait de levure, amidon (pomme de terre, riz), légumes déshydratés (oignon, ail, carotte, tomate), huiles végétales non hydrogénées (tournesol, colza), herbes et épices], préparation au paprika [sirop de sucre inverti, colorant (E160c)], épices.
Purée de patate douce
Purée de patates douces
FAQ
Which is healthier: Purée à la patate douce or Purée de patate douce?
Overall, Purée de patate douce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée à la patate douce has fewer calories: 91 kcal versus 95 kcal per 100 g.
Which has less sugar?
Purée à la patate douce has less sugar: 4 g versus 12 g per 100 g.