Purée vs Mousline au lait entier
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Purée | Mousline au lait entier |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | 4 |
| Calories | 65 kcal | 63 kcal |
| Fat | 1 g | 1.2 g |
| Saturated fat | 0.7 g | 0.8 g |
| Sugars | 1.8 g | 1.1 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 0.9 g | 1 g |
| Protein | 2 g | 1.5 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousline au lait entier has 38% less sugar (1.1 g vs 1.8 g).
- Purée has 24% more protein (2 g vs 1.5 g).
Ingredients
Purée
pomme de terre (89,5%), crème de LAIT en poudre (6%), sel (2,3%), BEURRE de cuisine (LAIT), poivre, noix de muscade, arôme naturel, curcuma, antioxydant: extrait de romarin, émulsifiant : mono - et diglycérides d'acides gras (origine végétale)
Mousline au lait entier
Pomme de terre 85%, lait entier en poudre 12,5%, émulsifiant : mono - et diglycérides d'acides gras (origine végétale) ; beurre de cuisine (lait), curcuma, antioxydant : extraits de romarin.
FAQ
Which is healthier: Purée or Mousline au lait entier?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousline au lait entier has fewer calories: 63 kcal versus 65 kcal per 100 g.
Which has less sugar?
Mousline au lait entier has less sugar: 1.1 g versus 1.8 g per 100 g.