Protein Yougurt Karamel 17426 vs Yogourt Caramel
Overall, Protein Yougurt Karamel 17426 has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Protein Yougurt Karamel 1742... | Yogourt Caramel |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 109 kcal |
| Fat | 1.5 g | 2.8 g |
| Saturated fat | 0.9 g | 1.6 g |
| Sugars | 4.9 g | 17 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 10 g | 3 g |
| Additives | 6 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Protein Yougurt Karamel 17426 has 26% fewer calories (81 kcal vs 109 kcal).
- Protein Yougurt Karamel 17426 has 46% less fat (1.5 g vs 2.8 g).
- Protein Yougurt Karamel 17426 has 44% less saturated fat (0.9 g vs 1.6 g).
- Protein Yougurt Karamel 17426 has 71% less sugar (4.9 g vs 17 g).
- Protein Yougurt Karamel 17426 has 70% more protein (10 g vs 3 g).
- Protein Yougurt Karamel 17426 has the better Nutri-Score.
Ingredients
Protein Yougurt Karamel 17426
88% low fat milk, 9% milk protein, modified maize starch, natural flavouring, thickener: carrageenan, stabiliser: sodium phosphates, colours: suphite ammonia caramel, carotenes, salt, sweeteners: sucralose, acesulfame k,
Yogourt Caramel
yogourt (lait, protéines du lait), sucre 9,4%, préparation de caramel 7,2% (sucre, sirop de sucre caramélisé, sirop de glucose, arôme).
FAQ
Which is healthier: Protein Yougurt Karamel 17426 or Yogourt Caramel?
Overall, Protein Yougurt Karamel 17426 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Protein Yougurt Karamel 17426 has fewer calories: 81 kcal versus 109 kcal per 100 g.
Which has less sugar?
Protein Yougurt Karamel 17426 has less sugar: 4.9 g versus 17 g per 100 g.