Comparison

Protein Yougurt Karamel 17426 vs Yogourt Caramel

Overall, Protein Yougurt Karamel 17426 has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientProtein Yougurt Karamel 1742...Yogourt Caramel
Nutri-Score a c
NOVA group 4 4
Calories 81 kcal 101 kcal
Fat 1.5 g 2.8 g
Saturated fat 0.9 g 1.6 g
Sugars 4.9 g 15 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 10 g 3.1 g
Additives60
AllergensMilkMilk, Yogourt

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Protein Yougurt Karamel 17426 has 20% fewer calories (81 kcal vs 101 kcal).
  • Protein Yougurt Karamel 17426 has 46% less fat (1.5 g vs 2.8 g).
  • Protein Yougurt Karamel 17426 has 44% less saturated fat (0.9 g vs 1.6 g).
  • Protein Yougurt Karamel 17426 has 67% less sugar (4.9 g vs 15 g).
  • Protein Yougurt Karamel 17426 has 69% more protein (10 g vs 3.1 g).
  • Protein Yougurt Karamel 17426 has the better Nutri-Score.
  • Only Yogourt Caramel lists: Yogourt.

Ingredients

Protein Yougurt Karamel 17426

88% low fat milk, 9% milk protein, modified maize starch, natural flavouring, thickener: carrageenan, stabiliser: sodium phosphates, colours: suphite ammonia caramel, carotenes, salt, sweeteners: sucralose, acesulfame k,

Yogourt Caramel

_yogourt_ (_lait_ [CH), _protéine du lait_), sucre 9,3%, préparation de caramel 8% (sucre, sirop de glucose, sucre caramélisé, arôme).

FAQ

Which is healthier: Protein Yougurt Karamel 17426 or Yogourt Caramel?

Overall, Protein Yougurt Karamel 17426 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Protein Yougurt Karamel 17426 has fewer calories: 81 kcal versus 101 kcal per 100 g.

Which has less sugar?

Protein Yougurt Karamel 17426 has less sugar: 4.9 g versus 15 g per 100 g.

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