Comparison

Protein 25 g plain yogurt vs Strawberry Banana Blend

Overall, Strawberry Banana Blend has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientProtein 25 g plain yogurtStrawberry Banana Blend
Nutri-Score a a
NOVA group 4 1
Calories 94 kcal 60 kcal
Fat 2.1 g 0 g
Saturated fat 1.2 g 0 g
Sugars 2.9 g 8.7 g
Salt 0.1 g 0 g
Fiber 0 g 2.7 g
Protein 14.7 g 0.7 g
Additives01
AllergensMilkBanana

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Strawberry Banana Blend has 36% fewer calories (60 kcal vs 94 kcal).
  • Strawberry Banana Blend has no fat, while Protein 25 g plain yogurt has 2.1 g.
  • Strawberry Banana Blend has no saturated fat, while Protein 25 g plain yogurt has 1.2 g.
  • Protein 25 g plain yogurt has 66% less sugar (2.9 g vs 8.7 g).
  • Strawberry Banana Blend has 100% more fiber (2.7 g vs 0 g).
  • Protein 25 g plain yogurt has 95% more protein (14.7 g vs 0.7 g).
  • Strawberry Banana Blend is less processed (lower NOVA group).
  • Only Protein 25 g plain yogurt lists: Milk.
  • Only Strawberry Banana Blend lists: Banana.

Ingredients

Protein 25 g plain yogurt

CULTURED GRADE A ULTRA-FILTERED CONCENTRATE, CREAM, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES (LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM), MILK

Strawberry Banana Blend

STRAWBERRIES, BANANAS, CITRIC ACID, ASCORBIC ACID.

FAQ

Which is healthier: Protein 25 g plain yogurt or Strawberry Banana Blend?

Overall, Strawberry Banana Blend has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Strawberry Banana Blend has fewer calories: 60 kcal versus 94 kcal per 100 g.

Which has less sugar?

Protein 25 g plain yogurt has less sugar: 2.9 g versus 8.7 g per 100 g.

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