Prosciutto di Parma vs Prosciuto di parma
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Prosciutto di Parma | Prosciuto di parma |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 253 kcal | 243 kcal |
| Fat | 16 g | 15 g |
| Saturated fat | 5.3 g | 5.3 g |
| Sugars | 0 g | 0 g |
| Salt | 4.6 g | 4.6 g |
| Fiber | — | 0 g |
| Protein | 27 g | 27 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Prosciutto di Parma
Not available.
Prosciuto di parma
cuisse de porc, sel de mer. VALEUR NUTRITIVE MOYENNE PAR 100 g / DURCHSCHNITTLICHER NÄHRWERT PRO 100 g Energie: 1014 k]/
FAQ
Which is healthier: Prosciutto di Parma or Prosciuto di parma?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prosciuto di parma has fewer calories: 243 kcal versus 253 kcal per 100 g.
Which has less sugar?
Prosciutto di Parma has less sugar: 0 g versus 0 g per 100 g.