Comparison

Prodotto da olive taggiasche vs Olive oil

Overall, Olive oil has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Prodotto da olive taggiasche	Olive oil
Nutri-Score	e	b
NOVA group	—	—
Calories	824 kcal	124 kcal
Fat	91.6 g	14 g
Saturated fat	15.2 g	2 g
Sugars	0 g	0 g
Salt	0 g	0 g
Fiber	—	0 g
Protein	0 g	0 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Olive oil has 85% fewer calories (124 kcal vs 824 kcal).
Olive oil has 85% less fat (14 g vs 91.6 g).
Olive oil has 87% less saturated fat (2 g vs 15.2 g).
Olive oil has the better Nutri-Score.

Ingredients

Prodotto da olive taggiasche

Not available.

Olive oil

Not available.

FAQ

Which is healthier: Prodotto da olive taggiasche or Olive oil?

Overall, Olive oil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olive oil has fewer calories: 124 kcal versus 824 kcal per 100 g.

Which has less sugar?

Prodotto da olive taggiasche has less sugar: 0 g versus 0 g per 100 g.

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