Préparation pour crêpes au sarrasin vs 6 Crumpets
Overall, 6 Crumpets has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Préparation pour crêpes au s... | 6 Crumpets |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 353 kcal | 198 kcal |
| Fat | 3.7 g | 1.3 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 1.6 g | 2 g |
| Salt | 2.8 g | 1.7 g |
| Fiber | 5.1 g | 2.2 g |
| Protein | 13.7 g | 6.3 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 6 Crumpets has 44% fewer calories (198 kcal vs 353 kcal).
- 6 Crumpets has 65% less fat (1.3 g vs 3.7 g).
- 6 Crumpets has 60% less saturated fat (0.2 g vs 0.5 g).
- Préparation pour crêpes au sarrasin has 20% less sugar (1.6 g vs 2 g).
- 6 Crumpets has 40% less salt (1.7 g vs 2.8 g).
- Préparation pour crêpes au sarrasin has 57% more fiber (5.1 g vs 2.2 g).
- Préparation pour crêpes au sarrasin has 54% more protein (13.7 g vs 6.3 g).
- 6 Crumpets has the better Nutri-Score.
- Préparation pour crêpes au sarrasin is less processed (lower NOVA group).
Ingredients
Préparation pour crêpes au sarrasin
sarrasin 93 %, farine de sarrasin, farine de blé, sel de guérande, levure sèche désactivée,
6 Crumpets
Wheat Flour, Raising Agent, Salt, Preservatives (282, 234), Dextrose, Vitamins (Thiamin, Folic Acid). Contains: Wheat, Gluten.
FAQ
Which is healthier: Préparation pour crêpes au sarrasin or 6 Crumpets?
Overall, 6 Crumpets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
6 Crumpets has fewer calories: 198 kcal versus 353 kcal per 100 g.
Which has less sugar?
Préparation pour crêpes au sarrasin has less sugar: 1.6 g versus 2 g per 100 g.