Préparation à l'Huile d'olive arôme Basilic Bio Cauvin vs Olivenöl Rosmarin
Neither product is clearly better overall — it depends on what matters most to you.
Préparation à l'Huile d'olive arôme Basilic Bio Cauvin
Olivenöl Rosmarin
Nutrition per 100 ml
| Nutrient | Préparation à l'Huile d'oliv... | Olivenöl Rosmarin |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 2 |
| Calories | 900 kcal | 823 kcal |
| Fat | 100 g | 92 g |
| Saturated fat | 18 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olivenöl Rosmarin has 28% less saturated fat (13 g vs 18 g).
- Préparation à l'Huile d'olive arôme Basilic Bio Cauvin has the better Nutri-Score.
- Olivenöl Rosmarin is less processed (lower NOVA group).
Ingredients
Préparation à l'Huile d'olive arôme Basilic Bio Cauvin
Préparation pour assaisonnement à base d'huile d'olive vierge extra biologique (99,6%) et d'arôme naturel de basilic (0,4%)
Olivenöl Rosmarin
Natives Olivenöl extra (98,2%), Rosmarin (1,8%).
FAQ
Which is healthier: Préparation à l'Huile d'olive arôme Basilic Bio Cauvin or Olivenöl Rosmarin?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olivenöl Rosmarin has fewer calories: 823 kcal versus 900 kcal per 100 g.
Which has less sugar?
Préparation à l'Huile d'olive arôme Basilic Bio Cauvin has less sugar: 0 g versus 0 g per 100 g.