Préparation à l'Huile d'olive arôme Basilic Bio Cauvin vs Huile d'olive extra vierge arôme basilic
Overall, Huile d'olive extra vierge arôme basilic has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Préparation à l'Huile d'olive arôme Basilic Bio Cauvin
Huile d'olive extra vierge arôme basilic
Nutrition per 100 ml
| Nutrient | Préparation à l'Huile d'oliv... | Huile d'olive extra vierge a... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 900 kcal | 828 kcal |
| Fat | 100 g | 92 g |
| Saturated fat | 18 g | 14 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Huile d'olive extra vierge arôme basilic has 22% less saturated fat (14 g vs 18 g).
Ingredients
Préparation à l'Huile d'olive arôme Basilic Bio Cauvin
Préparation pour assaisonnement à base d'huile d'olive vierge extra biologique (99,6%) et d'arôme naturel de basilic (0,4%)
Huile d'olive extra vierge arôme basilic
HUILE D'OLIVE EXTRA VIERGE (97.8%), ARÔME NATUREL DE BASILIC (2%), BASILIC (0.2%).
FAQ
Which is healthier: Préparation à l'Huile d'olive arôme Basilic Bio Cauvin or Huile d'olive extra vierge arôme basilic?
Overall, Huile d'olive extra vierge arôme basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huile d'olive extra vierge arôme basilic has fewer calories: 828 kcal versus 900 kcal per 100 g.
Which has less sugar?
Préparation à l'Huile d'olive arôme Basilic Bio Cauvin has less sugar: 0 g versus 0 g per 100 g.