Préparation à l'Huile d'olive arôme Basilic Bio Cauvin vs Aceite de oliva virgen extra con romero
Overall, Aceite de oliva virgen extra con romero has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Préparation à l'Huile d'olive arôme Basilic Bio Cauvin
Aceite de oliva virgen extra con romero
Nutrition per 100 ml
| Nutrient | Préparation à l'Huile d'oliv... | Aceite de oliva virgen extra... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 2 |
| Calories | 900 kcal | 828 kcal |
| Fat | 100 g | 92 g |
| Saturated fat | 18 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aceite de oliva virgen extra con romero has 28% less saturated fat (13 g vs 18 g).
- Aceite de oliva virgen extra con romero is less processed (lower NOVA group).
Ingredients
Préparation à l'Huile d'olive arôme Basilic Bio Cauvin
Préparation pour assaisonnement à base d'huile d'olive vierge extra biologique (99,6%) et d'arôme naturel de basilic (0,4%)
Aceite de oliva virgen extra con romero
Aceite de oliva virgen extra (97,5%), romero deshidratado (1,5%).
FAQ
Which is healthier: Préparation à l'Huile d'olive arôme Basilic Bio Cauvin or Aceite de oliva virgen extra con romero?
Overall, Aceite de oliva virgen extra con romero has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aceite de oliva virgen extra con romero has fewer calories: 828 kcal versus 900 kcal per 100 g.
Which has less sugar?
Préparation à l'Huile d'olive arôme Basilic Bio Cauvin has less sugar: 0 g versus 0 g per 100 g.