Comparison

Huile d'olive extra vierge arôme basilic vs Aceite de oliva virgen extra con romero

Overall, Aceite de oliva virgen extra con romero has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 ml

NutrientHuile d'olive extra vierge a...Aceite de oliva virgen extra...
Nutri-Score b b
NOVA group 4 2
Calories 828 kcal 828 kcal
Fat 92 g 92 g
Saturated fat 14 g 13 g
Sugars 0 g 0 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Huile d'olive extra vierge arôme basilic

HUILE D'OLIVE EXTRA VIERGE (97.8%), ARÔME NATUREL DE BASILIC (2%), BASILIC (0.2%).

Aceite de oliva virgen extra con romero

Aceite de oliva virgen extra (97,5%), romero deshidratado (1,5%).

FAQ

Which is healthier: Huile d'olive extra vierge arôme basilic or Aceite de oliva virgen extra con romero?

Overall, Aceite de oliva virgen extra con romero has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Huile d'olive extra vierge arôme basilic has fewer calories: 828 kcal versus 828 kcal per 100 g.

Which has less sugar?

Huile d'olive extra vierge arôme basilic has less sugar: 0 g versus 0 g per 100 g.

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