Olivenöl Rosmarin vs Huile d'olive extra vierge arôme basilic
Overall, Huile d'olive extra vierge arôme basilic has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Olivenöl Rosmarin
Huile d'olive extra vierge arôme basilic
Nutrition per 100 ml
| Nutrient | Olivenöl Rosmarin | Huile d'olive extra vierge a... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 2 | 4 |
| Calories | 823 kcal | 828 kcal |
| Fat | 92 g | 92 g |
| Saturated fat | 13 g | 14 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Olivenöl Rosmarin
Natives Olivenöl extra (98,2%), Rosmarin (1,8%).
Huile d'olive extra vierge arôme basilic
HUILE D'OLIVE EXTRA VIERGE (97.8%), ARÔME NATUREL DE BASILIC (2%), BASILIC (0.2%).
FAQ
Which is healthier: Olivenöl Rosmarin or Huile d'olive extra vierge arôme basilic?
Overall, Huile d'olive extra vierge arôme basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olivenöl Rosmarin has fewer calories: 823 kcal versus 828 kcal per 100 g.
Which has less sugar?
Olivenöl Rosmarin has less sugar: 0 g versus 0 g per 100 g.