Comparison

Basilikum in Olivenöl vs Olivenöl Rosmarin

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

Nutrient	Basilikum in Olivenöl	Olivenöl Rosmarin
Nutri-Score	c	c
NOVA group	2	2
Calories	823 kcal	823 kcal
Fat	92 g	92 g
Saturated fat	13 g	13 g
Sugars	0 g	0 g
Salt	0 g	0 g
Fiber	0.1 g	0 g
Protein	0 g	0 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Basilikum in Olivenöl

Natives Olivenöl extra (98,4%), Basilikum (1,6%).

Olivenöl Rosmarin

Natives Olivenöl extra (98,2%), Rosmarin (1,8%).

FAQ

Which is healthier: Basilikum in Olivenöl or Olivenöl Rosmarin?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Basilikum in Olivenöl has fewer calories: 823 kcal versus 823 kcal per 100 g.

Which has less sugar?

Basilikum in Olivenöl has less sugar: 0 g versus 0 g per 100 g.

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