Comparison

Huile d'olive vierge extra aux extraits naturels d'herbes de provence vs Basilikum in Olivenöl

Overall, Basilikum in Olivenöl has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 ml

NutrientHuile d'olive vierge extra a...Basilikum in Olivenöl
Nutri-Score — c
NOVA group 2 2
Calories 900 kcal 823 kcal
Fat 100 g 92 g
Saturated fat 15.2 g 13 g
Sugars 0 g 0 g
Salt 0 g 0 g
Fiber 0 g 0.1 g
Protein 0 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Basilikum in Olivenöl has 14% less saturated fat (13 g vs 15.2 g).

Ingredients

Huile d'olive vierge extra aux extraits naturels d'herbes de provence

Huile d'olive vierge extra 99,9 %, extraits naturels d'herbes de Provence 0,1 % (thym, romarin, origan, marjolaine, sariette).

Basilikum in Olivenöl

Natives Olivenöl extra (98,4%), Basilikum (1,6%).

FAQ

Which is healthier: Huile d'olive vierge extra aux extraits naturels d'herbes de provence or Basilikum in Olivenöl?

Overall, Basilikum in Olivenöl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Basilikum in Olivenöl has fewer calories: 823 kcal versus 900 kcal per 100 g.

Which has less sugar?

Huile d'olive vierge extra aux extraits naturels d'herbes de provence has less sugar: 0 g versus 0 g per 100 g.

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