Comparison

Prefou Ail-persil vs Préfou à l'ail

Overall, Préfou à l'ail has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPrefou Ail-persilPréfou à l'ail
Nutri-Score e e
NOVA group 3 4
Calories 349 kcal 323 kcal
Fat 21 g 15 g
Saturated fat 13 g 7.8 g
Sugars 2.4 g 1.4 g
Salt 1.3 g 1.7 g
Fiber — 2.3 g
Protein 6.1 g 6 g
Additives01
AllergensGluten, MilkFish, Gluten, Milk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Préfou à l'ail has 29% less fat (15 g vs 21 g).
  • Préfou à l'ail has 40% less saturated fat (7.8 g vs 13 g).
  • Préfou à l'ail has 42% less sugar (1.4 g vs 2.4 g).
  • Prefou Ail-persil has 24% less salt (1.3 g vs 1.7 g).
  • Prefou Ail-persil is less processed (lower NOVA group).
  • Only Préfou à l'ail lists: Fish, Nuts, Soybeans.

Ingredients

Prefou Ail-persil

Pain spécial cuit 67,2% (farine de BLE 41,8%, eau, huile d'olive vierge extra, levure de panification, sel), BEURRE 18.9%, CREME liquide, ail 2,3%, persil 1,3%, EMMENTAL, sel, poivre blanc. Traces éventuelles de crustacés, poissons, soja, fruits à coque, céleri, moutarde, graines de sésame et mollusques.

Préfou à l'ail

Pain (67%) : farine de _blé_, eau, levure, sel, farine fermentée de _blé_, vinaigre. Garniture (33%) : _beurre_ 32%, ail 32 %, matière grasse composée (huiles et graisses végétales (palme, colza), eau, _beurre_ concentrée, sel, émulsifiant : E471, jus de citron concentré, arôme), sel, poivre.

FAQ

Which is healthier: Prefou Ail-persil or Préfou à l'ail?

Overall, Préfou à l'ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Préfou à l'ail has fewer calories: 323 kcal versus 349 kcal per 100 g.

Which has less sugar?

Préfou à l'ail has less sugar: 1.4 g versus 2.4 g per 100 g.

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