Comparison

Poudre à Lever Bio vs Poudre à lever pour vos patisseries bio

Overall, Poudre à Lever Bio has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoudre à Lever BioPoudre à lever pour vos pati...
Nutri-Score — —
NOVA group 3 3
Calories 214 kcal 287 kcal
Fat 0 g 13.5 g
Saturated fat 0 g 0 g
Sugars 0.1 g 0 g
Salt 25.3 g —
Fiber 0 g —
Protein 0 g 48 g
Additives13
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poudre à Lever Bio has 25% fewer calories (214 kcal vs 287 kcal).
  • Poudre à Lever Bio has no fat, while Poudre à lever pour vos patisseries bio has 13.5 g.
  • Poudre à lever pour vos patisseries bio has 100% more protein (48 g vs 0 g).
  • Only Poudre à Lever Bio lists: Gluten.

Ingredients

Poudre à Lever Bio

amidon de blé (biologique), carbonates de sodium, tartrate de potassium

Poudre à lever pour vos patisseries bio

Amidon de maïs, poudres à lever : bicarbonate de sodium, acide tartrique

FAQ

Which is healthier: Poudre à Lever Bio or Poudre à lever pour vos patisseries bio?

Overall, Poudre à Lever Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre à Lever Bio has fewer calories: 214 kcal versus 287 kcal per 100 g.

Which has less sugar?

Poudre à lever pour vos patisseries bio has less sugar: 0 g versus 0.1 g per 100 g.

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