Comparison

Poudre à lever vs Poudre à lever bio

Overall, Poudre à lever bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPoudre à leverPoudre à lever bio
Nutri-Score — —
NOVA group 3 3
Calories 235 kcal 206 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0 g
Sugars 0 g 0.5 g
Salt 17.5 g 21 g
Fiber 4.5 g 16.9 g
Protein 0 g 0.3 g
Additives34
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poudre à lever bio has 12% fewer calories (206 kcal vs 235 kcal).
  • Poudre à lever has no sugar, while Poudre à lever bio has 0.5 g.
  • Poudre à lever has 17% less salt (17.5 g vs 21 g).
  • Poudre à lever bio has 73% more fiber (16.9 g vs 4.5 g).
  • Poudre à lever bio has 100% more protein (0.3 g vs 0 g).
  • Only Poudre à lever bio lists: Gluten.

Ingredients

Poudre à lever

Fécule de maïs, acidifiant : tartre pur (24,7%) (tartrate de potassium E336), agent levant : bicarbonate de soude (bicarbonate de sodium E500).

Poudre à lever bio

Amidon de _blé_*, bicarbonate de sodium, bitartrate de potassium. *Issu de l'agriculture biologique.

FAQ

Which is healthier: Poudre à lever or Poudre à lever bio?

Overall, Poudre à lever bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre à lever bio has fewer calories: 206 kcal versus 235 kcal per 100 g.

Which has less sugar?

Poudre à lever has less sugar: 0 g versus 0.5 g per 100 g.

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