Comparison
Potée auvergnate vs Pork Sausages
Overall, Pork Sausages has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Potée auvergnate | Pork Sausages |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | — |
| Calories | 86 kcal | 79 kcal |
| Fat | 4.1 g | 1.5 g |
| Saturated fat | 1.5 g | 0.5 g |
| Sugars | 1.1 g | 0.4 g |
| Salt | 0.7 g | 0.7 g |
| Protein | 6.5 g | 11.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pork Sausages has 63% less fat (1.5 g vs 4.1 g).
- Pork Sausages has 66% less saturated fat (0.5 g vs 1.5 g).
- Pork Sausages has 65% less sugar (0.4 g vs 1.1 g).
- Pork Sausages has 45% more protein (11.8 g vs 6.5 g).
- Pork Sausages has the better Nutri-Score.
Ingredients
Potée auvergnate
Not available.
Pork Sausages
Not available.
FAQ
Which is healthier: Potée auvergnate or Pork Sausages?
Overall, Pork Sausages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pork Sausages has fewer calories: 79 kcal versus 86 kcal per 100 g.
Which has less sugar?
Pork Sausages has less sugar: 0.4 g versus 1.1 g per 100 g.
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