Category
Pork sausage stew with cabbage carrots and potatoes
7 Pork sausage stew with cabbage carrots and potatoes products average 75 kcal, 1.2 g of sugars and 6.4 g of protein per 100 g. 57% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Pork Sausages (0.4 g per 100 g)
b NOVA 4 Potée auvergnate boîte de 400g
70
kcal
3.5
Fat g
1.2
Sugar g
0.7
Salt g
per 100 g · 5.6 g protein
c NOVA 4 Potée auvergnate 420g
73
kcal
3.7
Fat g
1.2
Sugar g
1
Salt g
per 100 g · 5.7 g protein
b NOVA 4 Ma soupe repas « potee à l’auvergnate
59
kcal
1.7
Fat g
1.9
Sugar g
0.8
Salt g
per 100 g · 2.6 g protein
b NOVA 4 Potée Auvergnate
62
kcal
2.8
Fat g
1.5
Sugar g
0.6
Salt g
per 100 g · 5.7 g protein
a Pork Sausages
79
kcal
1.5
Fat g
0.4
Sugar g
0.7
Salt g
per 100 g · 11.8 g protein
c Potée auvergnate
96
kcal
6.1
Fat g
1.2
Sugar g
1
Salt g
per 100 g · 6.9 g protein
c Potée auvergnate
86
kcal
4.1
Fat g
1.1
Sugar g
0.7
Salt g
per 100 g · 6.5 g protein