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Ma soupe repas « potee à l’auvergnate
Ma soupe repas « potee à l’auvergnate by Raynal Et Roquelaure provides 59 kcal per 100 g, with 1.9 g of sugars and 2.6 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausage stew with cabbage carrots and potatoes category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 59 kcal | 75 −21% |
| Total fat | 1.7 g | 3.3 −49% |
| Saturated fat | 0.6 g | 1.2 −49% |
| Carbohydrates | 7.4 g | 4 +83% |
| Total sugars | 1.9 g | 1.2 +56% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.8 g | 1.4 +33% |
| Protein | 2.6 g | 6.4 −59% |
| Salt | 0.8 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Pork sausage stew with cabbage carrots and potatoes products on Foodmetria.
Compared with other pork sausage stew with cabbage carrots and potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INRÉQlENJS:eau, viande de bœuf traitée en salaison et précuite 8% (viande bovine, amidon de tapioca, sel), pommes de terre 7,8%, haricots blancs précuits, navets 6,5%, poireaux 6%, céleri 5%, oignons, huile de tournesol;arômes naturels, amidon de mais, ail, thym, épices (dont céleri), Bœuf origine France, Fabriqué dans un atelier utilisant : blé, lait, œuf, moutarde, poisson, crustacés et mollusques.
- Allergens
- Celery
- May contain traces
- CrustaceansEggsFishMilkMolluscsMustard
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3021690027372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ma soupe repas « potee à l’auvergnate?
Ma soupe repas « potee à l’auvergnate contains 59 kcal per 100 g.
How much sugar is in Ma soupe repas « potee à l’auvergnate?
Ma soupe repas « potee à l’auvergnate has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ma soupe repas « potee à l’auvergnate healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ma soupe repas « potee à l’auvergnate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ma soupe repas « potee à l’auvergnate contain?
According to the label data it contains: Celery. It may also contain traces of crustaceans, eggs, fish, milk, molluscs, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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