Potée auvergnate 420g vs Pork Sausages
Overall, Pork Sausages has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Potée auvergnate 420g | Pork Sausages |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | — |
| Calories | 73 kcal | 79 kcal |
| Fat | 3.7 g | 1.5 g |
| Saturated fat | 1.3 g | 0.5 g |
| Sugars | 1.2 g | 0.4 g |
| Salt | 1 g | 0.7 g |
| Fiber | 1.6 g | — |
| Protein | 5.7 g | 11.8 g |
| Additives | 7 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pork Sausages has 59% less fat (1.5 g vs 3.7 g).
- Pork Sausages has 62% less saturated fat (0.5 g vs 1.3 g).
- Pork Sausages has 67% less sugar (0.4 g vs 1.2 g).
- Pork Sausages has 52% more protein (11.8 g vs 5.7 g).
- Pork Sausages has the better Nutri-Score.
- Only Potée auvergnate 420g lists: Gluten.
Ingredients
Potée auvergnate 420g
Eau, choux blancs 28%, Saucisses pur porc 13% (viande de porc, eau, pièces de tête de porc, gras et parure de porc, plasma de porc, sel, épices et plantes aromatiques, arômes et arôme de fumée, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium, stabilisants : diphosphates, triphosphates), Viande de porc traitée en salaison 11% (viandede porc, eau, plasma de porc, stabilisants : diphosphates, triphosphates,acidifiants : citrate de sodium, acétate de sodium, sel, conservateur : nitrite de sodium, arômes), haricots blancs trempés 7%, pommes de terre 4,7%, carottes 3,5%, sel, arômes naturels.
Pork Sausages
Not available.
FAQ
Which is healthier: Potée auvergnate 420g or Pork Sausages?
Overall, Pork Sausages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Potée auvergnate 420g has fewer calories: 73 kcal versus 79 kcal per 100 g.
Which has less sugar?
Pork Sausages has less sugar: 0.4 g versus 1.2 g per 100 g.