Potée Auvergnate vs Pork Sausages
Overall, Pork Sausages has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Potée Auvergnate | Pork Sausages |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | — |
| Calories | 62 kcal | 79 kcal |
| Fat | 2.8 g | 1.5 g |
| Saturated fat | 1.1 g | 0.5 g |
| Sugars | 1.5 g | 0.4 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 0 g | — |
| Protein | 5.7 g | 11.8 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Potée Auvergnate has 22% fewer calories (62 kcal vs 79 kcal).
- Pork Sausages has 46% less fat (1.5 g vs 2.8 g).
- Pork Sausages has 55% less saturated fat (0.5 g vs 1.1 g).
- Pork Sausages has 73% less sugar (0.4 g vs 1.5 g).
- Pork Sausages has 52% more protein (11.8 g vs 5.7 g).
- Pork Sausages has the better Nutri-Score.
Ingredients
Potée Auvergnate
Eau - chou vert 28% - saucisse de porc 13% (viande de porc, boyau naturel de porc, eau, sel, poivre, ail) - carotte 10% - pomme de terre 9,2% - viande de porc saumurée 7,8% (épaule de porc, eau, sel, poivre) - gélatine de porc - sel - arôme naturel - sucre - caramel (sucre, eau). Viande de porc origine : France. Traces de CRUSTACÉS, POISSONS, ŒUFS, FRUITS À COQUE, LAIT, SOJA, GLUTEN, CÉLERI, MOUTARDE, MOLLUSQUES.
Pork Sausages
Not available.
FAQ
Which is healthier: Potée Auvergnate or Pork Sausages?
Overall, Pork Sausages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Potée Auvergnate has fewer calories: 62 kcal versus 79 kcal per 100 g.
Which has less sugar?
Pork Sausages has less sugar: 0.4 g versus 1.5 g per 100 g.