Potée auvergnate vs Potée Auvergnate
Overall, Potée Auvergnate has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Potée auvergnate | Potée Auvergnate |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 4 |
| Calories | 96 kcal | 62 kcal |
| Fat | 6.1 g | 2.8 g |
| Saturated fat | 2 g | 1.1 g |
| Sugars | 1.2 g | 1.5 g |
| Salt | 1 g | 0.6 g |
| Fiber | — | 0 g |
| Protein | 6.9 g | 5.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Potée Auvergnate has 35% fewer calories (62 kcal vs 96 kcal).
- Potée Auvergnate has 54% less fat (2.8 g vs 6.1 g).
- Potée Auvergnate has 45% less saturated fat (1.1 g vs 2 g).
- Potée auvergnate has 20% less sugar (1.2 g vs 1.5 g).
- Potée Auvergnate has 36% less salt (0.6 g vs 1 g).
- Potée auvergnate has 17% more protein (6.9 g vs 5.7 g).
- Potée Auvergnate has the better Nutri-Score.
Ingredients
Potée auvergnate
Not available.
Potée Auvergnate
Eau - chou vert 28% - saucisse de porc 13% (viande de porc, boyau naturel de porc, eau, sel, poivre, ail) - carotte 10% - pomme de terre 9,2% - viande de porc saumurée 7,8% (épaule de porc, eau, sel, poivre) - gélatine de porc - sel - arôme naturel - sucre - caramel (sucre, eau). Viande de porc origine : France. Traces de CRUSTACÉS, POISSONS, ŒUFS, FRUITS À COQUE, LAIT, SOJA, GLUTEN, CÉLERI, MOUTARDE, MOLLUSQUES.
FAQ
Which is healthier: Potée auvergnate or Potée Auvergnate?
Overall, Potée Auvergnate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Potée Auvergnate has fewer calories: 62 kcal versus 96 kcal per 100 g.
Which has less sugar?
Potée auvergnate has less sugar: 1.2 g versus 1.5 g per 100 g.