Pot-au-feu saveur bœuf vs Nudelpackerl - Pomodoro Mozzarella
Overall, Pot-au-feu saveur bœuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pot-au-feu saveur bœuf | Nudelpackerl - Pomodoro Mozz... |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 19 kcal | 94 kcal |
| Fat | 0.5 g | 0.8 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 0.6 g | 3.1 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 0.5 g | 1 g |
| Protein | 0.7 g | 2.9 g |
| Additives | 0 | 0 |
| Allergens | Celery, Eggs, Gluten, Milk, Mustard | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pot-au-feu saveur bœuf has 80% fewer calories (19 kcal vs 94 kcal).
- Pot-au-feu saveur bœuf has 38% less fat (0.5 g vs 0.8 g).
- Pot-au-feu saveur bœuf has 81% less sugar (0.6 g vs 3.1 g).
- Nudelpackerl - Pomodoro Mozzarella has 50% more fiber (1 g vs 0.5 g).
- Nudelpackerl - Pomodoro Mozzarella has 76% more protein (2.9 g vs 0.7 g).
- Only Pot-au-feu saveur bœuf lists: Celery, Eggs, Mustard.
Ingredients
Pot-au-feu saveur bœuf
Vermicelle : 45% (semoule de BLÉ dur, farine de BLÉ), sel, carotte³ : 9,6%, amidon de pomme de terre, extrait de levure, arômes (dont BLÉ, LAIT), oignon : 3,8%, graisse de palme, sucre, poireau³ : 2,8%, viande de bœuf : 2,6%, pomme de terre³, épices et aromates (persil, thym³, feuilles de laurier³, curcuma, clou de girofle, poivre, persil tubéreux³). Peut contenir : autres céréales contenant du gluten, céleri, moutarde, œuf, soja. ³Ingrédients issus de l'agriculture durable : 14,7%.
Nudelpackerl - Pomodoro Mozzarella
72% Nudeln (_HARTWEIZENGRIESS_, _WEIZENMEHL_), 11% Tomatenpulver, Stärke, Zucker, 3,4% Schmelzkäsepulver (1,5% _MOZZARELLA_, _KÄSE_, _MOLKENERZEUGNIS_), jodiertes Speisesalz, Hefeextrakt, Palmöl, Zwiebeln, Gewürze (Knoblauch, Pfeffer), Kräuter (Petersilie, Thymian, Rosmarin, Salbei), Speisesalz.
FAQ
Which is healthier: Pot-au-feu saveur bœuf or Nudelpackerl - Pomodoro Mozzarella?
Overall, Pot-au-feu saveur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pot-au-feu saveur bœuf has fewer calories: 19 kcal versus 94 kcal per 100 g.
Which has less sugar?
Pot-au-feu saveur bœuf has less sugar: 0.6 g versus 3.1 g per 100 g.