Postre gelaficado con gelatina. Frutos rojos vs Raïb
Overall, Postre gelaficado con gelatina. Frutos rojos has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Postre gelaficado con gelati... | Raïb |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 40 kcal | 392 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 0 g | 89.4 g |
| Salt | 0 g | 0.2 g |
| Fiber | 0 g | 3 g |
| Protein | 10 g | 0 g |
| Additives | 5 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Postre gelaficado con gelatina. Frutos rojos has 90% fewer calories (40 kcal vs 392 kcal).
- Postre gelaficado con gelatina. Frutos rojos has no sugar, while Raïb has 89.4 g.
- Raïb has 100% more fiber (3 g vs 0 g).
- Postre gelaficado con gelatina. Frutos rojos has 100% more protein (10 g vs 0 g).
Ingredients
Postre gelaficado con gelatina. Frutos rojos
Agua, proteína de colágeno hidrolizada, 2,2% gelatina, correctores de acidez: ácido citrico, ácido fumárico, citratos de sodio; aromas, colorante: antocianinas; edulcorante: sucralosa.
Raïb
Sucre, amidon de maïs, gélifiant (carraghenane) épaississant (gomme guar), sel, arôme fleur d'oranger.
FAQ
Which is healthier: Postre gelaficado con gelatina. Frutos rojos or Raïb?
Overall, Postre gelaficado con gelatina. Frutos rojos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Postre gelaficado con gelatina. Frutos rojos has fewer calories: 40 kcal versus 392 kcal per 100 g.
Which has less sugar?
Postre gelaficado con gelatina. Frutos rojos has less sugar: 0 g versus 89.4 g per 100 g.