Postre gelaficado con gelatina. Frutos rojos vs Gelatina neutra
Overall, Postre gelaficado con gelatina. Frutos rojos has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Postre gelaficado con gelatina. Frutos rojos
Gelatina neutra
Nutrition per 100 g
| Nutrient | Postre gelaficado con gelati... | Gelatina neutra |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 40 kcal | 357 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Protein | 10 g | 89 g |
| Additives | 5 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Postre gelaficado con gelatina. Frutos rojos has 89% fewer calories (40 kcal vs 357 kcal).
- Postre gelaficado con gelatina. Frutos rojos has no salt, while Gelatina neutra has 1.2 g.
- Gelatina neutra has 89% more protein (89 g vs 10 g).
Ingredients
Postre gelaficado con gelatina. Frutos rojos
Agua, proteína de colágeno hidrolizada, 2,2% gelatina, correctores de acidez: ácido citrico, ácido fumárico, citratos de sodio; aromas, colorante: antocianinas; edulcorante: sucralosa.
Gelatina neutra
Gelatina de cerdo.
FAQ
Which is healthier: Postre gelaficado con gelatina. Frutos rojos or Gelatina neutra?
Overall, Postre gelaficado con gelatina. Frutos rojos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Postre gelaficado con gelatina. Frutos rojos has fewer calories: 40 kcal versus 357 kcal per 100 g.
Which has less sugar?
Postre gelaficado con gelatina. Frutos rojos has less sugar: 0 g versus 0 g per 100 g.