Hartley's Sugar Free Raspberry flavour jelly vs Raïb
Overall, Hartley's Sugar Free Raspberry flavour jelly has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Hartley's Sugar Free Raspber... | Raïb |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 8 kcal | 392 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.5 g | 89.4 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 3 g |
| Protein | 2.1 g | 0 g |
| Additives | 8 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hartley's Sugar Free Raspberry flavour jelly has 98% fewer calories (8 kcal vs 392 kcal).
- Raïb has no fat, while Hartley's Sugar Free Raspberry flavour jelly has 0.5 g.
- Hartley's Sugar Free Raspberry flavour jelly has 99% less sugar (0.5 g vs 89.4 g).
- Raïb has 100% more fiber (3 g vs 0 g).
- Hartley's Sugar Free Raspberry flavour jelly has 100% more protein (2.1 g vs 0 g).
Ingredients
Hartley's Sugar Free Raspberry flavour jelly
Pork Gelatine, Colour: Beetroot Red; Acids: Malic Acid, Fumaric Acid; Acidity Regulator: Trisodium Citrates; Flavourings, Sweeteners: Aspartame, Acesulfame K; Salt. Contains a source of phenylalanine.
Raïb
Sucre, amidon de maïs, gélifiant (carraghenane) épaississant (gomme guar), sel, arôme fleur d'oranger.
FAQ
Which is healthier: Hartley's Sugar Free Raspberry flavour jelly or Raïb?
Overall, Hartley's Sugar Free Raspberry flavour jelly has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hartley's Sugar Free Raspberry flavour jelly has fewer calories: 8 kcal versus 392 kcal per 100 g.
Which has less sugar?
Hartley's Sugar Free Raspberry flavour jelly has less sugar: 0.5 g versus 89.4 g per 100 g.