Postre gelaficado con gelatina. Frutos rojos vs Gelatina Sabor Morango Fresa
Overall, Postre gelaficado con gelatina. Frutos rojos has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Postre gelaficado con gelatina. Frutos rojos
Gelatina Sabor Morango Fresa
Nutrition per 100 g
| Nutrient | Postre gelaficado con gelati... | Gelatina Sabor Morango Fresa |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 40 kcal | 39 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 0 g | 8.1 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 10 g | 1.3 g |
| Additives | 5 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Postre gelaficado con gelatina. Frutos rojos has no sugar, while Gelatina Sabor Morango Fresa has 8.1 g.
- Postre gelaficado con gelatina. Frutos rojos has 87% more protein (10 g vs 1.3 g).
Ingredients
Postre gelaficado con gelatina. Frutos rojos
Agua, proteína de colágeno hidrolizada, 2,2% gelatina, correctores de acidez: ácido citrico, ácido fumárico, citratos de sodio; aromas, colorante: antocianinas; edulcorante: sucralosa.
Gelatina Sabor Morango Fresa
Azúcar, gelatina (14%), correctores de acidez (ácido fumárico, citrato trisódico), zumo concentrado de zanahoria negra, aromas, vitamina C, edulcorante (glucosidos de esteviol procedentes de estevia***), extracto de cártamo. PUEDE CONTENER TRIGO Y LECHE.
FAQ
Which is healthier: Postre gelaficado con gelatina. Frutos rojos or Gelatina Sabor Morango Fresa?
Overall, Postre gelaficado con gelatina. Frutos rojos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatina Sabor Morango Fresa has fewer calories: 39 kcal versus 40 kcal per 100 g.
Which has less sugar?
Postre gelaficado con gelatina. Frutos rojos has less sugar: 0 g versus 8.1 g per 100 g.