Comparison

Gelatina Sabor Morango Fresa vs Gelatina 0% sabor cereza, cola y sandía

Overall, Gelatina 0% sabor cereza, cola y sandía has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGelatina Sabor Morango FresaGelatina 0% sabor cereza, co...
Nutri-Score — —
NOVA group 4 4
Calories 39 kcal 1 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 8.1 g 0 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 1.3 g 0 g
Additives511
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gelatina 0% sabor cereza, cola y sandía has 97% fewer calories (1 kcal vs 39 kcal).
  • Gelatina 0% sabor cereza, cola y sandía has no sugar, while Gelatina Sabor Morango Fresa has 8.1 g.
  • Gelatina Sabor Morango Fresa has 100% more protein (1.3 g vs 0 g).

Ingredients

Gelatina Sabor Morango Fresa

Azúcar, gelatina (14%), correctores de acidez (ácido fumárico, citrato trisódico), zumo concentrado de zanahoria negra, aromas, vitamina C, edulcorante (glucosidos de esteviol procedentes de estevia***), extracto de cártamo. PUEDE CONTENER TRIGO Y LECHE.

Gelatina 0% sabor cereza, cola y sandía

Agua, estabilizantes (carragenano, goma garrofín y cloruro cálcico), correctores de acidez (ácido cítrico y citrato trisódico), aromas, colorantes (antocianinas, E-150 y carmín) y edulcorantes (eritritol y sucralosa).

FAQ

Which is healthier: Gelatina Sabor Morango Fresa or Gelatina 0% sabor cereza, cola y sandía?

Overall, Gelatina 0% sabor cereza, cola y sandía has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gelatina 0% sabor cereza, cola y sandía has fewer calories: 1 kcal versus 39 kcal per 100 g.

Which has less sugar?

Gelatina 0% sabor cereza, cola y sandía has less sugar: 0 g versus 8.1 g per 100 g.

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