Porc aux champignons vs Original Bun's 4 Jambon Ketchup
Overall, Porc aux champignons has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Porc aux champignons
Original Bun's 4 Jambon Ketchup
Nutrition per 100 g
| Nutrient | Porc aux champignons | Original Bun's 4 Jambon Ketc... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | — | 4 |
| Calories | 110 kcal | 246 kcal |
| Fat | 3.4 g | 9.5 g |
| Saturated fat | 1.2 g | 5.5 g |
| Sugars | 1.3 g | 6 g |
| Salt | 0.6 g | 2 g |
| Fiber | 1.6 g | 2 g |
| Protein | 7 g | 10 g |
| Additives | 0 | 11 |
| Allergens | None listed | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Porc aux champignons has 55% fewer calories (110 kcal vs 246 kcal).
- Porc aux champignons has 64% less fat (3.4 g vs 9.5 g).
- Porc aux champignons has 78% less saturated fat (1.2 g vs 5.5 g).
- Porc aux champignons has 78% less sugar (1.3 g vs 6 g).
- Porc aux champignons has 71% less salt (0.6 g vs 2 g).
- Original Bun's 4 Jambon Ketchup has 20% more fiber (2 g vs 1.6 g).
- Original Bun's 4 Jambon Ketchup has 30% more protein (10 g vs 7 g).
- Porc aux champignons has the better Nutri-Score.
- Only Original Bun's 4 Jambon Ketchup lists: Celery, Eggs, Gluten, Milk.
Ingredients
Porc aux champignons
Not available.
Original Bun's 4 Jambon Ketchup
Farine de blé, jambon (13%) [viande de porc , eau, sel, sirop de glucose, arôme naturel, stabilisants (E451, gomme de caroube),antioxydants (E301, extrait de romarin), conservateur (E250)], ketchup (10%) [tomates, vinaigre, sucre, sel, extrait d'herbes aromatiques et d'épices (contient céleri), épices,amidon modifié,arômes], eau, mozzarella, préparation fromagère (fromage allégé, huile de palme, eau, amidon, sel), margarine (huiles de palme et de colza, sel, colorant : beta carotène), tomates, oeufs , concentré de tomates, sucre, farine d'avoine, amidons modifiés , lactose, poudre de lait, crème , levures, sel, extrait de levures, extrait de malt, farine de blé fermenté, stabilisant (E461), basilic, poivre de Cayenne, extrait de poivre,arôme naturel, agent de traitement de la farine (cystéine), antioxydant (acide ascorbique).
FAQ
Which is healthier: Porc aux champignons or Original Bun's 4 Jambon Ketchup?
Overall, Porc aux champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Porc aux champignons has fewer calories: 110 kcal versus 246 kcal per 100 g.
Which has less sugar?
Porc aux champignons has less sugar: 1.3 g versus 6 g per 100 g.