Comparison

Pop corn sucré micro-ondes 3x90g vs Popcorn - Sweet & Salty

Overall, Pop corn sucré micro-ondes 3x90g has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientPop corn sucré micro-ondes 3...Popcorn - Sweet & Salty
Nutri-Score c d
NOVA group 4 4
Calories 424 kcal 506 kcal
Fat 17.7 g 26.2 g
Saturated fat 8.5 g 2.1 g
Sugars 1.1 g 22.6 g
Salt 0 g 1.2 g
Fiber 7.9 g 6 g
Protein 7.7 g 6 g
Additives41
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pop corn sucré micro-ondes 3x90g has 16% fewer calories (424 kcal vs 506 kcal).
  • Pop corn sucré micro-ondes 3x90g has 32% less fat (17.7 g vs 26.2 g).
  • Popcorn - Sweet & Salty has 75% less saturated fat (2.1 g vs 8.5 g).
  • Pop corn sucré micro-ondes 3x90g has 95% less sugar (1.1 g vs 22.6 g).
  • Pop corn sucré micro-ondes 3x90g has 99% less salt (0 g vs 1.2 g).
  • Pop corn sucré micro-ondes 3x90g has 24% more fiber (7.9 g vs 6 g).
  • Pop corn sucré micro-ondes 3x90g has 22% more protein (7.7 g vs 6 g).
  • Pop corn sucré micro-ondes 3x90g has the better Nutri-Score.

Ingredients

Pop corn sucré micro-ondes 3x90g

Maïs à éclater 75% - huile de palme - agents d'enrobage : isomalt, arôme, émulsifiant : lécithines de tournesol, édulcorant : sucralose

Popcorn - Sweet & Salty

Maize, Sugar, Rapeseed Oil, Salt, Emulsifier (Sunflower Lecithins).

FAQ

Which is healthier: Pop corn sucré micro-ondes 3x90g or Popcorn - Sweet & Salty?

Overall, Pop corn sucré micro-ondes 3x90g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pop corn sucré micro-ondes 3x90g has fewer calories: 424 kcal versus 506 kcal per 100 g.

Which has less sugar?

Pop corn sucré micro-ondes 3x90g has less sugar: 1.1 g versus 22.6 g per 100 g.

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