Comparison

Pop corn sucre de canne vs Popcorn - Sweet & Salty

Overall, Pop corn sucre de canne has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientPop corn sucre de cannePopcorn - Sweet & Salty
Nutri-Score c d
NOVA group 4 4
Calories 437 kcal 506 kcal
Fat 12 g 26.2 g
Saturated fat 2.8 g 2.1 g
Sugars 17 g 22.6 g
Salt 0 g 1.2 g
Fiber 9.7 g 6 g
Protein 8.1 g 6 g
Additives41
AllergensNone, Maïs, TournesolNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pop corn sucre de canne has 14% fewer calories (437 kcal vs 506 kcal).
  • Pop corn sucre de canne has 54% less fat (12 g vs 26.2 g).
  • Popcorn - Sweet & Salty has 25% less saturated fat (2.1 g vs 2.8 g).
  • Pop corn sucre de canne has 25% less sugar (17 g vs 22.6 g).
  • Pop corn sucre de canne has 99% less salt (0 g vs 1.2 g).
  • Pop corn sucre de canne has 38% more fiber (9.7 g vs 6 g).
  • Pop corn sucre de canne has 26% more protein (8.1 g vs 6 g).
  • Pop corn sucre de canne has the better Nutri-Score.
  • Only Pop corn sucre de canne lists: None, Maïs, Tournesol.

Ingredients

Pop corn sucre de canne

_Maïs_ à éclater 64%, sucre de canne 18%, huile de _tournesol_, dextrose, émulsifiants (mono - et diglycérides d’acides gras, lécithine), arôme naturel, antioxydant (extrait de romarin)

Popcorn - Sweet & Salty

Maize, Sugar, Rapeseed Oil, Salt, Emulsifier (Sunflower Lecithins).

FAQ

Which is healthier: Pop corn sucre de canne or Popcorn - Sweet & Salty?

Overall, Pop corn sucre de canne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pop corn sucre de canne has fewer calories: 437 kcal versus 506 kcal per 100 g.

Which has less sugar?

Pop corn sucre de canne has less sugar: 17 g versus 22.6 g per 100 g.

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