Pop corn sucré micro-ondes 3x90g vs Pop corn sucre de canne
Overall, Pop corn sucre de canne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Pop corn sucré micro-ondes 3x90g
Pop corn sucre de canne
Nutrition per 100 g
| Nutrient | Pop corn sucré micro-ondes 3... | Pop corn sucre de canne |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 424 kcal | 437 kcal |
| Fat | 17.7 g | 12 g |
| Saturated fat | 8.5 g | 2.8 g |
| Sugars | 1.1 g | 17 g |
| Salt | 0 g | 0 g |
| Fiber | 7.9 g | 9.7 g |
| Protein | 7.7 g | 8.1 g |
| Additives | 4 | 4 |
| Allergens | None listed | None, Maïs, Tournesol |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pop corn sucre de canne has 32% less fat (12 g vs 17.7 g).
- Pop corn sucre de canne has 67% less saturated fat (2.8 g vs 8.5 g).
- Pop corn sucré micro-ondes 3x90g has 94% less sugar (1.1 g vs 17 g).
- Pop corn sucre de canne has 19% more fiber (9.7 g vs 7.9 g).
- Only Pop corn sucre de canne lists: None, Maïs, Tournesol.
Ingredients
Pop corn sucré micro-ondes 3x90g
Maïs à éclater 75% - huile de palme - agents d'enrobage : isomalt, arôme, émulsifiant : lécithines de tournesol, édulcorant : sucralose
Pop corn sucre de canne
_Maïs_ à éclater 64%, sucre de canne 18%, huile de _tournesol_, dextrose, émulsifiants (mono - et diglycérides d’acides gras, lécithine), arôme naturel, antioxydant (extrait de romarin)
FAQ
Which is healthier: Pop corn sucré micro-ondes 3x90g or Pop corn sucre de canne?
Overall, Pop corn sucre de canne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pop corn sucré micro-ondes 3x90g has fewer calories: 424 kcal versus 437 kcal per 100 g.
Which has less sugar?
Pop corn sucré micro-ondes 3x90g has less sugar: 1.1 g versus 17 g per 100 g.