Pommes de terre sarladaises aux cèpes vs Bratkartoffeln mit Zwiebeln
Overall, Bratkartoffeln mit Zwiebeln has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Pommes de terre sarladaises aux cèpes
Bratkartoffeln mit Zwiebeln
Nutrition per 100 g
| Nutrient | Pommes de terre sarladaises... | Bratkartoffeln mit Zwiebeln |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 187 kcal | 92 kcal |
| Fat | 11.1 g | 2.1 g |
| Saturated fat | 3.3 g | 0.3 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 1.5 g | 2.6 g |
| Protein | 2.5 g | 2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bratkartoffeln mit Zwiebeln has 51% fewer calories (92 kcal vs 187 kcal).
- Bratkartoffeln mit Zwiebeln has 81% less fat (2.1 g vs 11.1 g).
- Bratkartoffeln mit Zwiebeln has 91% less saturated fat (0.3 g vs 3.3 g).
- Pommes de terre sarladaises aux cèpes has 44% less sugar (0.5 g vs 0.9 g).
- Pommes de terre sarladaises aux cèpes has 49% less salt (0.5 g vs 0.9 g).
- Bratkartoffeln mit Zwiebeln has 42% more fiber (2.6 g vs 1.5 g).
- Pommes de terre sarladaises aux cèpes has 20% more protein (2.5 g vs 2 g).
Ingredients
Pommes de terre sarladaises aux cèpes
Not available.
Bratkartoffeln mit Zwiebeln
Kartoffeln 93%, Zwiebeln 4%, Rapsöl, Gewürze, Speisesalz, Maltodextrine, Dextrose, Rauch.
FAQ
Which is healthier: Pommes de terre sarladaises aux cèpes or Bratkartoffeln mit Zwiebeln?
Overall, Bratkartoffeln mit Zwiebeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bratkartoffeln mit Zwiebeln has fewer calories: 92 kcal versus 187 kcal per 100 g.
Which has less sugar?
Pommes de terre sarladaises aux cèpes has less sugar: 0.5 g versus 0.9 g per 100 g.