Pommes Périgord aux Cèpes vs Bratkartoffeln mit Zwiebeln
Overall, Bratkartoffeln mit Zwiebeln has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pommes Périgord aux Cèpes | Bratkartoffeln mit Zwiebeln |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 92 kcal |
| Fat | 12 g | 2.1 g |
| Saturated fat | 3.3 g | 0.3 g |
| Sugars | 0.8 g | 0.9 g |
| Salt | 0.4 g | 0.9 g |
| Fiber | 2.3 g | 2.6 g |
| Protein | 2.2 g | 2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bratkartoffeln mit Zwiebeln has 48% fewer calories (92 kcal vs 177 kcal).
- Bratkartoffeln mit Zwiebeln has 83% less fat (2.1 g vs 12 g).
- Bratkartoffeln mit Zwiebeln has 91% less saturated fat (0.3 g vs 3.3 g).
- Pommes Périgord aux Cèpes has 52% less salt (0.4 g vs 0.9 g).
- Bratkartoffeln mit Zwiebeln has 12% more fiber (2.6 g vs 2.3 g).
- Only Pommes Périgord aux Cèpes lists: Eggs, Gluten, Milk.
Ingredients
Pommes Périgord aux Cèpes
Pomme de terre préfrite 72,2% (pomme de terre, huile de tournesol, dextrose de blé), cèpes 15%, graisse de canard 9%, persil 2%, ail 1,3%, sel de Guérande. Peut contenir des traces de céleri, de gluten, de fruit à coque, de lait, d'oeufs.
Bratkartoffeln mit Zwiebeln
Kartoffeln 93%, Zwiebeln 4%, Rapsöl, Gewürze, Speisesalz, Maltodextrine, Dextrose, Rauch.
FAQ
Which is healthier: Pommes Périgord aux Cèpes or Bratkartoffeln mit Zwiebeln?
Overall, Bratkartoffeln mit Zwiebeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bratkartoffeln mit Zwiebeln has fewer calories: 92 kcal versus 177 kcal per 100 g.
Which has less sugar?
Pommes Périgord aux Cèpes has less sugar: 0.8 g versus 0.9 g per 100 g.