Comparison

Pommes de terre entière sans peau vs Ziemniaczki Już Gotowe z papryką

Overall, Pommes de terre entière sans peau has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPommes de terre entière sans...Ziemniaczki Już Gotowe z pap...
Nutri-Score a c
NOVA group 3 3
Calories 78 kcal 88 kcal
Fat 0.9 g 1.9 g
Saturated fat 0.1 g 0.2 g
Sugars 0.5 g 1.9 g
Salt 0.2 g 0.6 g
Fiber 1.5 g 1.7 g
Protein 1.1 g 2.4 g
Additives00
AllergensAbsenceNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pommes de terre entière sans peau has 11% fewer calories (78 kcal vs 88 kcal).
  • Pommes de terre entière sans peau has 53% less fat (0.9 g vs 1.9 g).
  • Pommes de terre entière sans peau has 74% less sugar (0.5 g vs 1.9 g).
  • Pommes de terre entière sans peau has 72% less salt (0.2 g vs 0.6 g).
  • Ziemniaczki Już Gotowe z papryką has 54% more protein (2.4 g vs 1.1 g).
  • Pommes de terre entière sans peau has the better Nutri-Score.
  • Only Pommes de terre entière sans peau lists: Absence.

Ingredients

Pommes de terre entière sans peau

Pommes de terre (87%), eau, sel.

Ziemniaczki Już Gotowe z papryką

Ziemniaki 93%, olej rzepakowy, tłuszcze roślinne nieutwardzone (rzepak), przyprawy (w tym papryka 0,34 %), czosnek, cebula), sól, hydrolizat białka roślinnego (kukurydza), ekstrakty przypraw, cukier.

FAQ

Which is healthier: Pommes de terre entière sans peau or Ziemniaczki Już Gotowe z papryką?

Overall, Pommes de terre entière sans peau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pommes de terre entière sans peau has fewer calories: 78 kcal versus 88 kcal per 100 g.

Which has less sugar?

Pommes de terre entière sans peau has less sugar: 0.5 g versus 1.9 g per 100 g.

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