Pommes de terre coupees a l'ancienn vs Baked Potatoes
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pommes de terre coupees a l'... | Baked Potatoes |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 132 kcal | 75 kcal |
| Fat | 3.3 g | 0.1 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 0.5 g | 0.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.7 g | 1.2 g |
| Protein | 2.7 g | 2 g |
| Additives | 0 | 5 |
| Allergens | None listed | Eggs, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baked Potatoes has 43% fewer calories (75 kcal vs 132 kcal).
- Baked Potatoes has 97% less fat (0.1 g vs 3.3 g).
- Pommes de terre coupees a l'ancienn has 27% more fiber (1.7 g vs 1.2 g).
- Pommes de terre coupees a l'ancienn has 26% more protein (2.7 g vs 2 g).
- Only Baked Potatoes lists: Eggs, Milk, Mustard.
Ingredients
Pommes de terre coupees a l'ancienn
Pommes de terre 96%, huile de colza 4%, dextrose.
Baked Potatoes
Kartoffeln: Kartoffeln. Kartoffelcreme: Speisequark Magerstufe 30%, Rapsöl, Wasser, Joghurterzeugnis 12%, Gurken 12%, Zucker, Maisstärke, Eigelb, Branntweinessig, Zwiebeln, Speisesalz, Kräuter, Gewürze, Senfsaaten, Dextrose, Säuerungsmittel: Essigsäure, Weinsäure (L+) Citronensäure; Verdickungsmittel: Guarkernmehl; Konservierungsstoffe: Kaliumsorbat, Natrium - benzoat.
FAQ
Which is healthier: Pommes de terre coupees a l'ancienn or Baked Potatoes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baked Potatoes has fewer calories: 75 kcal versus 132 kcal per 100 g.
Which has less sugar?
Pommes de terre coupees a l'ancienn has less sugar: 0.5 g versus 0.7 g per 100 g.