Comparison

Baked Potatoes [Backkartoffel] vs Pommes de terre coupees a l'ancienn

Neither product is clearly better overall — it depends on what matters most to you.

Baked Potatoes [Backkartoffel]

Chef Select · 650g

a NOVA 4

Pommes de terre coupees a l'ancienn

Findus · 750 g e

a NOVA 4

Nutrition per 100 g

Nutrient	Baked Potatoes [Backkartoffe...	Pommes de terre coupees a l'...
Nutri-Score	a	a
NOVA group	4	4
Calories	75 kcal	132 kcal
Fat	0.1 g	3.3 g
Saturated fat	0.1 g	0.3 g
Sugars	0.7 g	0.5 g
Salt	0.1 g	0.1 g
Fiber	1.4 g	1.7 g
Protein	2 g	2.7 g
Additives	6	0
Allergens	Eggs, Milk, Mustard	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Baked Potatoes [Backkartoffel] has 43% fewer calories (75 kcal vs 132 kcal).
Baked Potatoes [Backkartoffel] has 97% less fat (0.1 g vs 3.3 g).
Pommes de terre coupees a l'ancienn has 19% more fiber (1.7 g vs 1.4 g).
Pommes de terre coupees a l'ancienn has 26% more protein (2.7 g vs 2 g).
Only Baked Potatoes [Backkartoffel] lists: Eggs, Milk, Mustard.

Ingredients

Baked Potatoes [Backkartoffel]

Kartoffeln, 38,5% Kartoffelcreme (30% Speisequark (Magerstufe), Rapsöl, Wasser, 12% Joghurterzeugnis, 12% Gurken, Zucker, Maisstärke, Hühnereigelb*, Branntweinessig, Zwiebeln, Speisesalz, Kräuter, Gewürze, Senfsaaten, Dextrose, Säuerungsmittel: Essigsäure, Weinsäure (L+), Citronensäure; Verdickungsmittel: Guarkernmehl; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat)

Pommes de terre coupees a l'ancienn

Pommes de terre 96%, huile de colza 4%, dextrose.

FAQ

Which is healthier: Baked Potatoes [Backkartoffel] or Pommes de terre coupees a l'ancienn?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baked Potatoes [Backkartoffel] has fewer calories: 75 kcal versus 132 kcal per 100 g.

Which has less sugar?

Pommes de terre coupees a l'ancienn has less sugar: 0.5 g versus 0.7 g per 100 g.

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