Comparison

Pommes Dauphine vs Pomme Dauphine aux oeufs

Overall, Pommes Dauphine has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPommes DauphinePomme Dauphine aux oeufs
Nutri-Score c d
NOVA group 4 —
Calories 259 kcal 288 kcal
Fat 17 g 17 g
Saturated fat 4.1 g 2.7 g
Sugars 1 g 1.2 g
Salt 0.1 g 1.5 g
Fiber 1.8 g 2 g
Protein 6.5 g 6.4 g
Additives20
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pommes Dauphine has 10% fewer calories (259 kcal vs 288 kcal).
  • Pomme Dauphine aux oeufs has 34% less saturated fat (2.7 g vs 4.1 g).
  • Pommes Dauphine has 91% less salt (0.1 g vs 1.5 g).
  • Pommes Dauphine has the better Nutri-Score.
  • Only Pommes Dauphine lists: Eggs, Gluten, Milk.

Ingredients

Pommes Dauphine

Pommes de terre 37%, farines de blé et de pommes de terre, œufs entiers 15%, lait demi-écrémé huile de tournesol, emmental, sel, beurre, poudres à lever (disphosphates et carbonates de sodium). muscade, poivre, extrait de curcuma, amidon de blé. Traces éventuelles de crustacés et de poissons. Au four traditionnel : préchauffer votre four à 210°C (Th.7), étaler les pommes dauphine sur une plaque allant au four et réchauffer 10 minutes. À la poêle, sans ajouter de matière grasse, faire réchauffer à feu doux 3 à 4 minutes en remuant régulièrement. L'utilisation du four micro-ondes est déconseillé.

Pomme Dauphine aux oeufs

Not available.

FAQ

Which is healthier: Pommes Dauphine or Pomme Dauphine aux oeufs?

Overall, Pommes Dauphine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pommes Dauphine has fewer calories: 259 kcal versus 288 kcal per 100 g.

Which has less sugar?

Pommes Dauphine has less sugar: 1 g versus 1.2 g per 100 g.

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