Comparison

Pom'Duchesse vs Groenten Loempia, vegetarisch

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPom'DuchesseGroenten Loempia, vegetarisc...
Nutri-Score c c
NOVA group 4 4
Calories 198 kcal 140 kcal
Fat 8.7 g 4.5 g
Saturated fat 1 g 2.5 g
Sugars 0.5 g 2 g
Salt 0.6 g 0.9 g
Fiber 3 g —
Protein 2.7 g 3.5 g
Additives21
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Groenten Loempia, vegetarisch has 29% fewer calories (140 kcal vs 198 kcal).
  • Groenten Loempia, vegetarisch has 48% less fat (4.5 g vs 8.7 g).
  • Pom'Duchesse has 60% less saturated fat (1 g vs 2.5 g).
  • Pom'Duchesse has 75% less sugar (0.5 g vs 2 g).
  • Pom'Duchesse has 33% less salt (0.6 g vs 0.9 g).
  • Groenten Loempia, vegetarisch has 23% more protein (3.5 g vs 2.7 g).
  • Only Groenten Loempia, vegetarisch lists: Gluten.

Ingredients

Pom'Duchesse

aardappelen (EU origin), zonnebloemolie, zout, dextrose, uienpoeder, stabilisator (E464), emulgator (E471),specerijen. Kan sporen van MELK bevatten.

Groenten Loempia, vegetarisch

Groenten 48% (taugé, witte kool, ui, wortel, prei, maïs, doperwten, paprika, knoflook), TARWEbloem, water, plantaardige oliën (palm, raapzaad, zonnebloem), scharrelkippenEI-eiwit, zetmeel, zout, TARWEvezel, natuurlijk aroma, suiker, dextrose, specerij, gehydrolyseerd TARWE-eiwit, voedingszuur: citroenzuur, gistextract, glucosestroop

FAQ

Which is healthier: Pom'Duchesse or Groenten Loempia, vegetarisch?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Groenten Loempia, vegetarisch has fewer calories: 140 kcal versus 198 kcal per 100 g.

Which has less sugar?

Pom'Duchesse has less sugar: 0.5 g versus 2 g per 100 g.

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