Poivrons mi-séchés & ricotta crémeuse vs Paprika Feta Olive
Overall, Poivrons mi-séchés & ricotta crémeuse has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Poivrons mi-séchés & ricotta... | Paprika Feta Olive |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 163 kcal | 223 kcal |
| Fat | 9.5 g | 19 g |
| Saturated fat | 3 g | 2.8 g |
| Sugars | 11.5 g | 4.1 g |
| Salt | 0.7 g | 1.9 g |
| Fiber | 4 g | 2.8 g |
| Protein | 4.8 g | 4.7 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poivrons mi-séchés & ricotta crémeuse has 27% fewer calories (163 kcal vs 223 kcal).
- Poivrons mi-séchés & ricotta crémeuse has 50% less fat (9.5 g vs 19 g).
- Paprika Feta Olive has 64% less sugar (4.1 g vs 11.5 g).
- Poivrons mi-séchés & ricotta crémeuse has 63% less salt (0.7 g vs 1.9 g).
- Poivrons mi-séchés & ricotta crémeuse has 30% more fiber (4 g vs 2.8 g).
- Poivrons mi-séchés & ricotta crémeuse has the better Nutri-Score.
- Only Poivrons mi-séchés & ricotta crémeuse lists: Gluten.
Ingredients
Poivrons mi-séchés & ricotta crémeuse
Poivrons rouges mi-séchés 33%, poivrons jaunes mi-séchés 22% - ricotta 22% (lactosérum, crème de sérum, acidifiant : E330) (contient lait) - fromage frais (contient lait) - huile de colza - sel - oignon 1,1% - jus de citron concentré - fibre de blé - poivron rouge deshydraté - basilic 0,4% - amidon de manioc - ciboulette déshydratée 0,07% - conservateur : E202 - ail en poudre. Traces éventuelles de : crustacés, oeufs, graines de sésame, poissons, mollusques, fruits à coque.
Paprika Feta Olive
Paprika* rot 33 %, Wasser, Sonnenblumenkerne*, Sonnenblumenöl*, Tomatenmark*, Oliven* schwarz 6%, fetakäse* 5% (Schafsmilch*, Meersalz, Milchsäurekuren, mikrobielles Lab), Zwiebeln*, Maisstärke*, Steinsalz, Zitronensaftkonzentrat, Knoblauch*, Rohrohrzucker* geräuchert (Rohrohrzucker*, Buchenrauch), Paprika* edelsüß, Verdickungsmittel: Guarkernmehl*, Paprika* geräuchert (Paprika, Rauch), Oregano. *aus kontrolliert biologischem Anbau
FAQ
Which is healthier: Poivrons mi-séchés & ricotta crémeuse or Paprika Feta Olive?
Overall, Poivrons mi-séchés & ricotta crémeuse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poivrons mi-séchés & ricotta crémeuse has fewer calories: 163 kcal versus 223 kcal per 100 g.
Which has less sugar?
Paprika Feta Olive has less sugar: 4.1 g versus 11.5 g per 100 g.